The Ordering Process

1: Customize Your Order

Fill out the order form to choose your whole, half, or quarter beef (or pork) and select your cut preferences.

(First time order? Watch the short video below).

After submitting your form, head to the Store to pay your deposit and reserve your order.

*Deposit reserves your order. Final pricing is calculated based on hanging weight (see below).

2: Order Confirmation

Once your deposit* is received, we will email you within 24-48 hours to confirm your order and estimated timeline for your meat.

3: Processing & Packaging

Once your animal is scheduled with the USDA butcher, the hanging, packaging, and freezing process takes about 2 weeks.

4: Pick up or Delivery

When your order is packaged and ready, we'll email you with your final invoice and pickup or delivery details.

*Delivery fees vary by location and will be confirmed by email. Please visit our FAQ page for more information.

Beef PRICing
(based on hanging weight)

Quarter: $5.79/lb
Half: $5.69/lb
Whole: $5.59/lb

Final Price based on hanging weight.

What is Hanging Weight?

Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. This will be more than what you actually take home with you. When the animal is processed, fat, bone, and other waste is taken off to make the various cuts of beef. Therefore, when the meat is packaged and boxed, it will weigh less than it did when it was hanging.

For example, a quarter that is 200lbs in hanging weight will be approximately 120lbs in take-home weight, when you pick up your beef. You can maximize your take-home weight by ordering soup bones or dog bones, for example - items
that are normally discarded.