Frequently Asked Questions

 

Do you charge a delivery fee?

 

What is the total price?

 

What is hanging weight?

 

What is the cost of “extra Items”?

 

What is the cost of Smoking & Seasoning on a pig?

 

What are your hours?

 

Yes, delivery fees vary based on distance from the farm. Please ask for a quote when ordering.

 

The exact price for a quarter, half, whole is based on hanging weight and cannot be determined until the animal is processed.

  • Quarter Estimate: $1100- $1450

  • Half Estimate: $2100- $2600

  • Whole Estimate: $4000-$5200

Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. This will be more than what you actually take home with you. When the animal is processed, fat, bone, and other waste is taken off to make the various cuts of beef. Therefore, when the meat is packaged and boxed, it will weigh less than it did when it was hanging.

For example, a quarter that is 200lbs in hanging weight will be approximately 120lbs in take-home weight, when you pick up your beef. You can maximize your take-home weight by ordering soup bones or dog bones, for example - items
that are normally discarded.

 

Extra items on the beef cut sheet are priced as follows:

  • Hot Dogs: $5/lb

  • Summer Sausage: $3/lb

  • Bologna: $3/lb

  • Each item requires 20lbs of meat from your order

 

Smoking and seasoning charges are based on the cuts chosen and vary by order. A good estimate is $25/per half pig.

 

Farm Store hours are:

  • Monday- By Appointment

  • Tuesday- By Appointment

  • Wednesday- By Appointment

  • Thursday- By Appointment

  • Friday- By Appointment

  • Saturday- 10-2pm

  • Sunday- CLOSED

    To make and appointment please call Tasha at 585-490-3387 or Shawn at 315-576-3605