Our beef herd consists of Angus, Hereford, and Hereford/Angus crosses and some Charolais cattle. We have almost 100 acres of pasture that the animals rotationally graze during the season. Our animals also get a healthy diet of corn silage, grain, minerals, and supplemental hay.
Recommended Cooking Methods Key
Refer to this diagram for a key to the icons below the name of each cut listed below and click on a cut for a recipe.
Click on each cut for a great recipe
CHUCK
RIB
Loin
Sirloin
Round
Brisket
Plate & Flank
Other
